Hawthorn is a unique fruit variety in China. If you eat it directly, it tastes extremely sour. Maybe many people don't like it. But if you make it into icing hawthorn, I'm sure you like it. It's sour, sour and sweet. It's really delicious. -
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens Ha ha. I'm Baidu porter. I really need to record this bread.... ...
It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...
This recipe is the amount of two loaves. About 500 grams each.
No matter where you are, please believe that in this fast changing world, there is a constant heart thinking about you every moment. I miss you. Life is too simple. Dessert becomes the source of all happiness. However, among many desserts, only ... ...
As a girl in the northwest, she is fond of oil cakes
Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.
This porridge is low in calories, rich in dietary fiber, calcium and other nutrients. Celery can promote intestinal peristalsis, help the impurities and fat in the intestinal tract out of the body, so as to reduce weight and eliminate fatigue. (... ...
Shiitake mushroom, also known as Huagu, is the fruiting body of shiitake, a lateral ear plant. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. ... ...
Laying egg noodles. Simple and warm stomach. This way, the egg is still intact when lying in it. Look at my practice carefully.
I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...
Challenge your patience and cooking. Make a berry tower that makes you satisfied. That's it. It's very difficult. It needs patience very much. With a little sense of art, it's almost enough. The tarts of this recipe are both classic. Especially ... ...
Let's talk about the Chinese toon bud, but it's our favorite spring vegetable. It is the toon tree that accumulates all winter's energy. Take advantage of the call of the spring wind. You chase me to stretch out. The fresh Chinese toon bud is re... ...
It seems that we haven't tossed peanuts for a long time. At that time, peanuts were often roasted. Long emperor turned the cage. It's convenient. You don't need to guard it. The cage is still there. In a corner. I'm too lazy to take it. I'm too ... ...
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
Recently, s kowtowed to steamed bread. Steamed bun. It's not made of black rice steamed bread. It's nutritious and healthy. Breakfast with porridge. Tube full Ha ha
I ate out a few days ago. It's said that pumpkin and Lily soup cup tastes good, but the price is very expensive. A small cup costs 40 Yuan nearby. Now pumpkin is very cheap. If we make it at home, we can make two pots for 40 yuan. The method is ... ...